10th Birthday Cocktail
Preperation Time
1 Servings
Glass Type
- Tulip
Flavor
Ingredients
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2 oz Birthday Cake Sippin' Cream
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2 oz Butterscotch Gold Moonshine
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4 oz Almond Milk
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Whipped Cream
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Sprinkles
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Ice
Instructions
In a shaker with ice, combine High Rock Vodka, Birthday Cake Sippin’ Cream, Butterscotch Gold Moonshine, and almond milk. Shake well and strain into martini glass. Top with Chocolate Coffee Sippin’ Cream floater and garnish with whipped cream and sprinkles.
Must be 21+ to enjoy. Please sip wisely.